Food recipes
Blueberry Crisp a La Mode
Blueberry Crisp a La Mode Ingredients: blueberries, raw sugars, brown wheat flour, white, all-purpose, unenriched lemon juice, raw wheat flour, white, all-purpose, unenriched sugars, brown oats spices, cinnamon, groun...
Blueberry Crisp a La Mode
Ingredients:
blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
Thaw berries if frozen.
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.
(So not to over process, I took the topping out and finished combining the butter with my hands).
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly.
Serve with frozen yogurt or low fat ice cream.
Ingredients:
blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 375.
Thaw berries if frozen.
Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Oatmeal Topping: In the food processor, place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.
(So not to over process, I took the topping out and finished combining the butter with my hands).
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly.
Serve with frozen yogurt or low fat ice cream.