Blueberry Crisp a la Mode

Blueberry Crisp a la Mode

Ingredients:
blueberries, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
butter, without salt
yogurt, greek, plain, nonfat

Directions:
Preheat oven to 375.Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Sprinkle over the blueberry mixture.
Bake at 375 for 30 minutes or until bubbly.
Top each serving with 1/4 cup frozen yogurt.Note: Topping may also be made in the food processor.
Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined.
Add butter; pulse 4 times or until mixture resembles coarse meal.