Food recipes
Blueberry Crisp
Blueberry Crisp Ingredients: sugars, brown amazonas rainforest product, tapioca starch, blueberries, raw wheat flour, white, all-purpose, unenriched sugars, brown oats butter, without salt Directions: In a mixing bowl...
Blueberry Crisp
Ingredients:
sugars, brown
amazonas rainforest product, tapioca starch,
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
Directions:
In a mixing bowl, mix together brown sugar with cornstarch.
Add blueberries to sugar mixture and stir until well coated.
Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
Blueberry sauce should be thick and bubbly.
Stir once half way through cooking.
TOPPING-----------.
In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
Spoon cooked topping evenly over blueberry base.
Serve hot with icecream or whipping cream.
Ingredients:
sugars, brown
amazonas rainforest product, tapioca starch,
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
Directions:
In a mixing bowl, mix together brown sugar with cornstarch.
Add blueberries to sugar mixture and stir until well coated.
Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
Blueberry sauce should be thick and bubbly.
Stir once half way through cooking.
TOPPING-----------.
In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
Spoon cooked topping evenly over blueberry base.
Serve hot with icecream or whipping cream.