Food recipes
Artichoke/Tarragon Dip Recipe
Artichoke/Tarragon Dip Recipe
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
salt, table
Directions:
Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.
Bake in a preheated 350F (180C) oven till heated through, about 30 min.
Serve with raw vegetables, chips, or possibly crackers.
Makes about 2 c. (500 ml).
Ingredients:
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
salt, table
Directions:
Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.
Bake in a preheated 350F (180C) oven till heated through, about 30 min.
Serve with raw vegetables, chips, or possibly crackers.
Makes about 2 c. (500 ml).
Printed from https://recipe.bluelayer.org/recipe/44892/artichoke-tarragon-dip-recipe