Food recipes
Cranberry Pancakes
Cranberry Pancakes Ingredients: yogurt, greek, plain, nonfat cranberries, dried, sweetened cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched syrup, maple, canadian leavening agents, ba...
Cranberry Pancakes
Ingredients:
yogurt, greek, plain, nonfat
cranberries, dried, sweetened
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Soak the cranberries in the maple syrup for about 8-12 hours.
Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.
Add the cranberry/maple syrup to the mixture and stir.
Lightly grease a skillet and heat up over a medium heat.
Pour enough batter into the skillet to make one pancake and cook, turning once.
The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.
Repeat until all the batter is used up.
Ingredients:
yogurt, greek, plain, nonfat
cranberries, dried, sweetened
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
Soak the cranberries in the maple syrup for about 8-12 hours.
Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.
Add the cranberry/maple syrup to the mixture and stir.
Lightly grease a skillet and heat up over a medium heat.
Pour enough batter into the skillet to make one pancake and cook, turning once.
The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.
Repeat until all the batter is used up.