Food recipes
Creole Jack Rabbit
Creole Jack Rabbit Ingredients: 4 slices bacon (finely chopped), 1/2 cup onion (minced), 1/2 cup green bell pepper (minced), 1/4 cup flour, 1 cup milk, 2 cups canned tomatoes (drained, chopped), 1 cup Monterey jack ch...
Creole Jack Rabbit
Ingredients:
4 slices bacon (finely chopped), 1/2 cup onion (minced), 1/2 cup green bell pepper (minced), 1/4 cup flour, 1 cup milk, 2 cups canned tomatoes (drained, chopped), 1 cup Monterey jack cheese (shredded), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, English muffins or toast triangles
Directions:
Cook bacon until crisp. Add onion and green pepper and saut
Ingredients:
4 slices bacon (finely chopped), 1/2 cup onion (minced), 1/2 cup green bell pepper (minced), 1/4 cup flour, 1 cup milk, 2 cups canned tomatoes (drained, chopped), 1 cup Monterey jack cheese (shredded), 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, English muffins or toast triangles
Directions:
Cook bacon until crisp. Add onion and green pepper and saut