Food recipes
Gourmet's Welsh Rabbit
Gourmet's Welsh Rabbit Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched mustard, prepared, yellow spices, pepper, red or cayenne spices, paprika butter, without salt alcoholic beverage, beer, r...
Gourmet's Welsh Rabbit
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, paprika
butter, without salt
alcoholic beverage, beer, regular, all
Directions:
Combine cheese and next four ingredients; set aside.
In medium saucepan, melt butter, then add beer.
When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, paprika
butter, without salt
alcoholic beverage, beer, regular, all
Directions:
Combine cheese and next four ingredients; set aside.
In medium saucepan, melt butter, then add beer.
When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).