Food recipes
Welsh Rabbit
Welsh Rabbit Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table mustard, prepared, yellow spices, pepper, red or cayenne milk, fluid, 1% fat, without added vitamin a and vitamin...
Welsh Rabbit
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
Directions:
In a 2 quart saucepan over low heat, melt the butter.
Stir in and blend the flour, salt, mustard and pepper.
Stir in the milk and Worcestershire sauce.
Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well.
Serve immediately over warm toast.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
cheese, cheddar
Directions:
In a 2 quart saucepan over low heat, melt the butter.
Stir in and blend the flour, salt, mustard and pepper.
Stir in the milk and Worcestershire sauce.
Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well.
Serve immediately over warm toast.