Food recipes
WELSH CAKES
WELSH CAKES Ingredients: - 2 c. flour - 3/4 c. sugar - 2 1/2 tsp. baking powder - 1/2 tsp. salt - 1/2 c. butter - 3/4 c. currants - 2 eggs, crushed - 1 tsp. nutmeg - 1/4 c. milk - 1/2 dozen. Directions: 1. Prep and me...
WELSH CAKES
Ingredients:
- 2 c. flour
- 3/4 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 3/4 c. currants
- 2 eggs, crushed
- 1 tsp. nutmeg
- 1/4 c. milk
- 1/2 dozen.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate flour, sugar, 6 powder, salt, and nutmeg. Rub butter right up until merged. Incorporate eggs and milk to deliver a dough. Chill 1 hour. Roll out upon floured board to t
4. Serve and enjoy.
Ingredients:
- 2 c. flour
- 3/4 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. butter
- 3/4 c. currants
- 2 eggs, crushed
- 1 tsp. nutmeg
- 1/4 c. milk
- 1/2 dozen.
Directions:
1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate flour, sugar, 6 powder, salt, and nutmeg. Rub butter right up until merged. Incorporate eggs and milk to deliver a dough. Chill 1 hour. Roll out upon floured board to t
4. Serve and enjoy.