Food recipes
Scottish Stand-By Dessert
Scottish Stand-By Dessert Ingredients: oats sugars, granulated sugars, granulated candies, semisweet chocolate cream, whipped, cream topping, pressurized alcoholic beverage, distilled, whiskey, 86 proof Directions: Ca...
Scottish Stand-By Dessert
Ingredients:
oats
sugars, granulated
sugars, granulated
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden.
Let cool.
Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
Add whiskey and stir to combine.
Divide between dishes and put in the fridge for at least 2 hours.
Garnish with extra chopped chocolate.
Ingredients:
oats
sugars, granulated
sugars, granulated
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden.
Let cool.
Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
Add whiskey and stir to combine.
Divide between dishes and put in the fridge for at least 2 hours.
Garnish with extra chopped chocolate.