Food recipes
Crab Newburg
Crab Newburg Ingredients: 1 cup (2 sticks) butter, 3 tablespoons flour, 1/8 teaspoon red pepper, Dash of Tabasco sauce, 2 tablespoons onion juice, 2 cups heavy cream, 1/2 teaspoon seasoned salt, 1/2 teaspoon Accent, 1...
Crab Newburg
Ingredients:
1 cup (2 sticks) butter, 3 tablespoons flour, 1/8 teaspoon red pepper, Dash of Tabasco sauce, 2 tablespoons onion juice, 2 cups heavy cream, 1/2 teaspoon seasoned salt, 1/2 teaspoon Accent, 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage)
Directions:
In a double boiler, with water in bottom boiling vigorously, melt the butter. Mix in flour, stirring until mixture is soft. Add remaining elements and cook until blend is comfortable, stirring regularly yet slowly. The mix should be thick. Add 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage). Heat carefully. Once sauce is adequately heated, add 3 tablespoons sherry wine, mix well, and let preset while water in bottom pan simmers. Keep covered. Let steep for 15 minutes before serving over buttered toast or in patty shells.
Ingredients:
1 cup (2 sticks) butter, 3 tablespoons flour, 1/8 teaspoon red pepper, Dash of Tabasco sauce, 2 tablespoons onion juice, 2 cups heavy cream, 1/2 teaspoon seasoned salt, 1/2 teaspoon Accent, 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage)
Directions:
In a double boiler, with water in bottom boiling vigorously, melt the butter. Mix in flour, stirring until mixture is soft. Add remaining elements and cook until blend is comfortable, stirring regularly yet slowly. The mix should be thick. Add 1 1/2 pounds crabmeat (if canned, clean in strainer to remove preservative, and pick out any cartilage). Heat carefully. Once sauce is adequately heated, add 3 tablespoons sherry wine, mix well, and let preset while water in bottom pan simmers. Keep covered. Let steep for 15 minutes before serving over buttered toast or in patty shells.