Food recipes
Chicken With Feta Sauce
Chicken With Feta Sauce Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw vinegar, balsamic spices, thyme, dried oil, olive, salad or cooking wheat flour, white, all-purpose, unenrich...
Chicken With Feta Sauce
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
cheese, feta
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.
In a large nonstick skillet, heat the oil.
Cook the chicken until browned and cooked through, 4-5 minutes on each side.
Transfer to a plate.
Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.
Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.
Stir in the vegetables, cheese and lemon juice.
Reduce the heat and simmer until the cheese melts, about 2 minutes.
Place the rice on a large platter; top with the chicken.
Spoon the sauce over the chicken.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
cheese, feta
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.
In a large nonstick skillet, heat the oil.
Cook the chicken until browned and cooked through, 4-5 minutes on each side.
Transfer to a plate.
Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.
Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.
Stir in the vegetables, cheese and lemon juice.
Reduce the heat and simmer until the cheese melts, about 2 minutes.
Place the rice on a large platter; top with the chicken.
Spoon the sauce over the chicken.