Food recipes
Candied Kumquats in Syrup
Candied Kumquats in Syrup Ingredients: sugars, granulated kumquats, raw water, bottled, generic Directions: Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has be...
Candied Kumquats in Syrup
Ingredients:
sugars, granulated
kumquats, raw
water, bottled, generic
Directions:
Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
Reduce the heat to medium low.
Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
Let cool in the syrup.
Kumquats can be refrigerated in an airtight container up to 2 weeks.
Ingredients:
sugars, granulated
kumquats, raw
water, bottled, generic
Directions:
Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
Reduce the heat to medium low.
Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
Let cool in the syrup.
Kumquats can be refrigerated in an airtight container up to 2 weeks.