Food recipes
Cranberry-Kumquat Sauce
Cranberry-Kumquat Sauce Ingredients: sugars, granulated water, bottled, generic kumquats, raw cranberries, dried, sweetened raisins, seeded Directions: Combine sugar, 2 cups water, and kumquats in large saucepan. Brin...
Cranberry-Kumquat Sauce
Ingredients:
sugars, granulated
water, bottled, generic
kumquats, raw
cranberries, dried, sweetened
raisins, seeded
Directions:
Combine sugar, 2 cups water, and kumquats in large saucepan.
Bring to boil, stirring until sugar dissolves.
Reduce heat to medium and simmer until kumquats are almost translucent, about 8 minutes.
Using slotted spoon, transfer kumquats to small bowl.
Add cranberries to sugar syrup in pan; bring to boil.
Reduce heat to medium and simmer until berries burst, about 7 minutes.
Add raisins; simmer until soft, about 4 minutes longer.
Transfer cranberry sauce to medium bowl.
DO AHEAD Kumquats and cranberry sauce can be made 5 days ahead.
Cover separately and refrigerate.
Bring to room temperature before continuing.
Just before serving, add kumquats to cranberry sauce.
Ingredients:
sugars, granulated
water, bottled, generic
kumquats, raw
cranberries, dried, sweetened
raisins, seeded
Directions:
Combine sugar, 2 cups water, and kumquats in large saucepan.
Bring to boil, stirring until sugar dissolves.
Reduce heat to medium and simmer until kumquats are almost translucent, about 8 minutes.
Using slotted spoon, transfer kumquats to small bowl.
Add cranberries to sugar syrup in pan; bring to boil.
Reduce heat to medium and simmer until berries burst, about 7 minutes.
Add raisins; simmer until soft, about 4 minutes longer.
Transfer cranberry sauce to medium bowl.
DO AHEAD Kumquats and cranberry sauce can be made 5 days ahead.
Cover separately and refrigerate.
Bring to room temperature before continuing.
Just before serving, add kumquats to cranberry sauce.