Seasonal Kumquat Jam

Seasonal Kumquat Jam

Ingredients:
kumquats, raw
sugars, granulated
lemon juice, raw
water, bottled, generic

Directions:
Take the cap off of the kumquats with a spoon.
Wash the kumquats well.
Cut into half so that they're easy to pit.
Put a strainer on top of a bowl, and squeeze the kumquats to pit.
Add the kumquats and other ingredients in a pot.
Heat on medium, and simmer while stirring to prevent scorching.
Take out any scum that forms while simmering.
The jam is ready when it reaches your desired consistency.