Food recipes
Chicken Ya Ya
Chicken Ya Ya Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, pepper, red or cayenne spices, paprika onions, raw celery, raw tomatoes, red, ripe, raw, year round average sau...
Chicken Ya Ya
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
spices, paprika
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
spices, ginger, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
peppers, sweet, green, raw
orange juice, raw
honey
orange juice, raw
spices, pepper, red or cayenne
Directions:
Preheat the oven to 350F (180C).
Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.
Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.
In a medium skillet over high heat, melt the margarine.
Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.
Add all the remaining ingredients.
Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.
Cover with aluminum foil and bake for 30 minutes.
Turn the chicken over and baste with the sauce.
Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
spices, paprika
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
spices, ginger, ground
salt, table
margarine, regular, 80% fat, composite, stick, without salt
peppers, sweet, green, raw
orange juice, raw
honey
orange juice, raw
spices, pepper, red or cayenne
Directions:
Preheat the oven to 350F (180C).
Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.
Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.
In a medium skillet over high heat, melt the margarine.
Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.
Add all the remaining ingredients.
Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.
Cover with aluminum foil and bake for 30 minutes.
Turn the chicken over and baste with the sauce.
Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.