Food recipes
Large Batch Banana Nut Bread
Large Batch Banana Nut Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table sugars, granulated egg substitute, powder oil, olive, salad or cooking milk, fluid, 1% fa...
Large Batch Banana Nut Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
Directions:
Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking.
When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english
Directions:
Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking.
When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.