Food recipes
Plum Applesauce
Plum Applesauce Ingredients: apples, raw, with skin plums, raw water, bottled, generic sugars, granulated Directions: Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occa...
Plum Applesauce
Ingredients:
apples, raw, with skin
plums, raw
water, bottled, generic
sugars, granulated
Directions:
Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.
Ingredients:
apples, raw, with skin
plums, raw
water, bottled, generic
sugars, granulated
Directions:
Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.