Food recipes
Boyfriend Bait Beef Stroganoff
Boyfriend Bait Beef Stroganoff Ingredients: beef, grass-fed, ground, raw butter, without salt shallots, raw mushrooms, white, raw soup, beef broth or bouillon canned, ready-to-serve cornstarch cream, sour, cultured mu...
Boyfriend Bait Beef Stroganoff
Ingredients:
beef, grass-fed, ground, raw
butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
cream, sour, cultured
mustard, prepared, yellow
Directions:
Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.
You will still be able to see red.
Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes.
Mix cornstarch into cold beef broth, whisk to blend.
Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
Add sour cream and mustard, stir to blend.
Add beef and juices from dish; stir over medium just till warmed through.
Salt to taste.
Ingredients:
beef, grass-fed, ground, raw
butter, without salt
shallots, raw
mushrooms, white, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
cream, sour, cultured
mustard, prepared, yellow
Directions:
Over medium high heat, gently cook beef tenderloin in 2 tablespoons of butter for about 2 minutes, until just seared on all sides.
You will still be able to see red.
Remove from pan and set aside in a rimmed dish or baking sheet so that you collect the juices.
Return the pan to medium-high heat and cook the shallots and mushrooms in remaining butter until soft and wilted, about 5 minutes.
Mix cornstarch into cold beef broth, whisk to blend.
Pour into pan, and stir together with shallots and mushrooms until thickened, two or three minutes.
Add sour cream and mustard, stir to blend.
Add beef and juices from dish; stir over medium just till warmed through.
Salt to taste.