Food recipes
Pumpkin Seed Pesto
Pumpkin Seed Pesto Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt spices, coriander seed seeds, pumpkin and squash seeds, whole, roasted, without salt lime juice, raw salt, table spices, pe...
Pumpkin Seed Pesto
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, coriander seed
seeds, pumpkin and squash seeds, whole, roasted, without salt
lime juice, raw
salt, table
spices, pepper, red or cayenne
Directions:
Toast pumpkin seeds in large skillet over medium heat, 4 to 5 minutes, or until puffed and golden, stirring constantly.
Transfer seeds to food processor.
Add remaining ingredients, and process until smooth.
Serve with Three Sisters Casserole, or store in airtight container in refrigerator for up to a week.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, coriander seed
seeds, pumpkin and squash seeds, whole, roasted, without salt
lime juice, raw
salt, table
spices, pepper, red or cayenne
Directions:
Toast pumpkin seeds in large skillet over medium heat, 4 to 5 minutes, or until puffed and golden, stirring constantly.
Transfer seeds to food processor.
Add remaining ingredients, and process until smooth.
Serve with Three Sisters Casserole, or store in airtight container in refrigerator for up to a week.