Food recipes
Dilled Winter Squash
Dilled Winter Squash Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt onions, spring or scallions (includes tops and bulb), raw butter, without salt cream, sour, cultured milk, fluid, 1% fat,...
Dilled Winter Squash
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
dill weed, fresh
Directions:
In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
Stir in sour cream, milk, salt and pepper.
Heat throughout, but do not boil.
Arrange squash on a serving plate; top with sour cream mixture.
Sprinkle with dill.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
dill weed, fresh
Directions:
In a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
Stir in sour cream, milk, salt and pepper.
Heat throughout, but do not boil.
Arrange squash on a serving plate; top with sour cream mixture.
Sprinkle with dill.