Food recipes
Winter Squash with Browned Butter and Rosemary
Winter Squash with Browned Butter and Rosemary Ingredients: squash, winter, butternut, raw butter, without salt spices, rosemary, dried Directions: Steam squash until almost tender when pierced with fork, about 5 minu...
Winter Squash with Browned Butter and Rosemary
Ingredients:
squash, winter, butternut, raw
butter, without salt
spices, rosemary, dried
Directions:
Steam squash until almost tender when pierced with fork, about 5 minutes.
Cool squash slightly.
Melt butter in large nonstick skillet over medium heat.
Continue to cook until butter is golden brown and aromatic, about 2 minutes.
Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes.
Season generously with salt and pepper.
Ingredients:
squash, winter, butternut, raw
butter, without salt
spices, rosemary, dried
Directions:
Steam squash until almost tender when pierced with fork, about 5 minutes.
Cool squash slightly.
Melt butter in large nonstick skillet over medium heat.
Continue to cook until butter is golden brown and aromatic, about 2 minutes.
Add squash and rosemary and toss until squash is tender, heated through and coated with browned butter, about 3 minutes.
Season generously with salt and pepper.