Food recipes
Winter Squash in Coconut Milk
Winter Squash in Coconut Milk Ingredients: squash, winter, butternut, raw butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown salt, table vanilla extract Directions: In a sauc...
Winter Squash in Coconut Milk
Ingredients:
squash, winter, butternut, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
vanilla extract
Directions:
In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil.
Cook, stirring, until squash is very tender, 15 to 20 minutes.
Cool to room temperature or refrigerate.
Just before serving, stir in vanilla.
Puree mixture in a blender or leave it chunky; serve cold or at room temperature.
Ingredients:
squash, winter, butternut, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
salt, table
vanilla extract
Directions:
In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil.
Cook, stirring, until squash is very tender, 15 to 20 minutes.
Cool to room temperature or refrigerate.
Just before serving, stir in vanilla.
Puree mixture in a blender or leave it chunky; serve cold or at room temperature.