Food recipes
Winter squash bake
Winter squash bake Ingredients: squash, winter, butternut, raw butter, without salt cream, sour, cultured onions, raw salt, table spices, pepper, black Directions: Cut squash into pieces, pare and remove seeds. Cook i...
Winter squash bake
Ingredients:
squash, winter, butternut, raw
butter, without salt
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
Directions:
Cut squash into pieces, pare and remove seeds.
Cook in boiling salted water for 15 to 20 minutes, or until tender.
Drain well and put pan back onto heat, shaking it to allow excess water to evaporate.
Mash the squash; stir in butter, sour cream, onion, salt and pepper.
Turn into a greased 1 1/2-qt casserole and bake uncovered in a 350 oven for about 30 minutes.
Ingredients:
squash, winter, butternut, raw
butter, without salt
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
Directions:
Cut squash into pieces, pare and remove seeds.
Cook in boiling salted water for 15 to 20 minutes, or until tender.
Drain well and put pan back onto heat, shaking it to allow excess water to evaporate.
Mash the squash; stir in butter, sour cream, onion, salt and pepper.
Turn into a greased 1 1/2-qt casserole and bake uncovered in a 350 oven for about 30 minutes.