Food recipes
Baked Winter Squash (Au Gratin)
Baked Winter Squash (Au Gratin) Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt spices, garlic powder spices, coriander seed syrup, maple, canadian spices, garlic powder wheat flour, white,...
Baked Winter Squash (Au Gratin)
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
spices, coriander seed
syrup, maple, canadian
spices, garlic powder
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, pepper, black
leavening agents, yeast, baker's, active dry
Directions:
Preheat oven to 350.
Place squash in a bowl and toss with minced garlic and parsley.
Drizzle maple syrup and toss lightly.
Add flour, garlic salt and optional nutritional yeast.
Toss to coat the cubes .
Pour squash mixture into a baking dish and drizzle with oil.
Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
This winter-time dish goes well with so many entrees you can hardly go wrong.
This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook.
".
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
spices, coriander seed
syrup, maple, canadian
spices, garlic powder
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, pepper, black
leavening agents, yeast, baker's, active dry
Directions:
Preheat oven to 350.
Place squash in a bowl and toss with minced garlic and parsley.
Drizzle maple syrup and toss lightly.
Add flour, garlic salt and optional nutritional yeast.
Toss to coat the cubes .
Pour squash mixture into a baking dish and drizzle with oil.
Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
This winter-time dish goes well with so many entrees you can hardly go wrong.
This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook.
".