Chagrin Falls Bacon

Chagrin Falls Bacon

Ingredients:
bacon, meatless
sugars, brown
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground

Directions:
Take a baking pan and line it with foil.
Then place a rack on the foil and set aside.
Preheat the oven to 350 degrees.
Mix together the brown sugar and spices in a bowl.
Cut the bacon in half so each original piece is now 2 pieces.
Dredge the bacon pieces in the brown sugar mixture, coating well.
Put each piece of bacon on the rack.
Cook for 20-30 minutes.
Use tongs to remove from the rack (they will be VERY hot!)
and place on wax paper to cool.
Can be frozen.