Food recipes
Portobello Mushroom Gravy
Portobello Mushroom Gravy Ingredients: mushrooms, portabella, raw water, bottled, generic oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched beef, grass-fed, ground, raw leavening agents, yeast,...
Portobello Mushroom Gravy
Ingredients:
mushrooms, portabella, raw
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
leavening agents, yeast, baker's, active dry
chives, raw
soy sauce made from soy (tamari)
Directions:
Combine dried mushrooms and boiling water in small saucepan.
Cook mushrooms over low heat 15 minutes.
Remove from heat, and set aside.
Heat oil in saucepan over medium heat 2 minutes.
Add flour, stirring to form roux.
Remove mushrooms from soaking liquid, chop coarsely and add to roux.
Cook mixture 2 minutes, stirring constantly.
Add hot stock, and, stirring frequently, cook 3 minutes.
Reduce heat to low, add yeast and stir or whisk until blended.
Add chives and tamari, and cook 5 minutes, stirring occasionally.
Ingredients:
mushrooms, portabella, raw
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
leavening agents, yeast, baker's, active dry
chives, raw
soy sauce made from soy (tamari)
Directions:
Combine dried mushrooms and boiling water in small saucepan.
Cook mushrooms over low heat 15 minutes.
Remove from heat, and set aside.
Heat oil in saucepan over medium heat 2 minutes.
Add flour, stirring to form roux.
Remove mushrooms from soaking liquid, chop coarsely and add to roux.
Cook mixture 2 minutes, stirring constantly.
Add hot stock, and, stirring frequently, cook 3 minutes.
Reduce heat to low, add yeast and stir or whisk until blended.
Add chives and tamari, and cook 5 minutes, stirring occasionally.