Food recipes
Teriyaki Portobello Mushrooms
Teriyaki Portobello Mushrooms Ingredients: oil, olive, salad or cooking mushrooms, portabella, raw sugars, brown soy sauce made from soy (tamari) mustard, prepared, yellow spices, ginger, ground Directions: Use a 2-qu...
Teriyaki Portobello Mushrooms
Ingredients:
oil, olive, salad or cooking
mushrooms, portabella, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground
Directions:
Use a 2-quart slow cooker.
Put the olive oil into the bottom of your slow cooker and smear it around.
After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
Place them into the slow cooker.
Add the brown sugar, soy sauce, mustard, and ginger.
Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
Cover and cook on LOW for 5 hours, or on high for about 3 hours.
Can serve over rice or either hot or cold in a sandwich.
Ingredients:
oil, olive, salad or cooking
mushrooms, portabella, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground
Directions:
Use a 2-quart slow cooker.
Put the olive oil into the bottom of your slow cooker and smear it around.
After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
Place them into the slow cooker.
Add the brown sugar, soy sauce, mustard, and ginger.
Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
Cover and cook on LOW for 5 hours, or on high for about 3 hours.
Can serve over rice or either hot or cold in a sandwich.