Food recipes
Mustard Chive Sauce
Mustard Chive Sauce Ingredients: mustard, prepared, yellow vinegar, distilled sugars, granulated salt, table butter, without salt chives, raw Directions: In a small bowl stir together the mustard, the vinegar, the sug...
Mustard Chive Sauce
Ingredients:
mustard, prepared, yellow
vinegar, distilled
sugars, granulated
salt, table
butter, without salt
chives, raw
Directions:
In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly.
Remove the pan from the heat and stir in the chives.
Transfer the sauce to a sauce boat and serve it warm or at room temperature.
Ingredients:
mustard, prepared, yellow
vinegar, distilled
sugars, granulated
salt, table
butter, without salt
chives, raw
Directions:
In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
Transfer the mixture to the top of a double boiler set over barely simmering water and whisk in the butter until it is just melted and incorporated thoroughly.
Remove the pan from the heat and stir in the chives.
Transfer the sauce to a sauce boat and serve it warm or at room temperature.