Food recipes
Brined Skillet-Roasted Brussels Sprouts
Brined Skillet-Roasted Brussels Sprouts Ingredients: brussels sprouts, raw water, bottled, generic salt, table oil, olive, salad or cooking mustard, prepared, yellow salt, table spices, pepper, black Directions: In la...
Brined Skillet-Roasted Brussels Sprouts
Ingredients:
brussels sprouts, raw
water, bottled, generic
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In large bowl stir together water& kosher salt.
Add brussels sprouts to salt mixture, weigh sprouts down with plate to make sure they are completely submerged~ let stand 1 hour.
Pre-heat oven to 350 degrees.
Drain sprouts; do not rinse.
In large heavy skillet (cast iron) or roasting pan toss sprouts with olive oil and roast, uncovered for 25 minutes.
Meanwhile heat mustard seeds over med heat until seeds are lightly toasted; remove and crust slightly.
Add seeds, sea salt and crushed pepper to the roasted sprouts~ toss well and serve!
Ingredients:
brussels sprouts, raw
water, bottled, generic
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
Directions:
In large bowl stir together water& kosher salt.
Add brussels sprouts to salt mixture, weigh sprouts down with plate to make sure they are completely submerged~ let stand 1 hour.
Pre-heat oven to 350 degrees.
Drain sprouts; do not rinse.
In large heavy skillet (cast iron) or roasting pan toss sprouts with olive oil and roast, uncovered for 25 minutes.
Meanwhile heat mustard seeds over med heat until seeds are lightly toasted; remove and crust slightly.
Add seeds, sea salt and crushed pepper to the roasted sprouts~ toss well and serve!