Food recipes
Grilled Halibut Fillets With Tomato and Dill
Grilled Halibut Fillets With Tomato and Dill Ingredients: fish, halibut, greenland, raw oil, olive, salad or cooking onions, spring or scallions (includes tops and bulb), raw dill weed, fresh cherries, sweet, raw Dire...
Grilled Halibut Fillets With Tomato and Dill
Ingredients:
fish, halibut, greenland, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
cherries, sweet, raw
Directions:
Preheat the boiler.
Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
Add green onions and cook until translucent but not browned.
Add dill and tomato halves.
Cook until tomatoes are just soft and releasing a little juice.
Season with salt and pepper to taste and serve spooned over the fish.
Ingredients:
fish, halibut, greenland, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
cherries, sweet, raw
Directions:
Preheat the boiler.
Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
Add green onions and cook until translucent but not browned.
Add dill and tomato halves.
Cook until tomatoes are just soft and releasing a little juice.
Season with salt and pepper to taste and serve spooned over the fish.