Food recipes
Thumbprint Jam Cookies
Thumbprint Jam Cookies
Ingredients:
All-purpose flour
Almonds
Canola oil
Maple syrup
Salt
Ground cinnamon
Blueberries
Directions:
1. Preheat oven to 350°F Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.
3. Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.
4. Transfer to prepared baking sheets, spacing cookies about 2 inches apart.
5. Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.
6. Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes. Set aside to cool.
7. Looking for more dessert ideas?
8. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Ingredients:
All-purpose flour
Almonds
Canola oil
Maple syrup
Salt
Ground cinnamon
Blueberries
Directions:
1. Preheat oven to 350°F Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.
3. Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.
4. Transfer to prepared baking sheets, spacing cookies about 2 inches apart.
5. Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.
6. Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes. Set aside to cool.
7. Looking for more dessert ideas?
8. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Printed from https://recipe.bluelayer.org/recipe/44048/thumbprint-jam-cookies