Food recipes
The Kind Diet Thumbprint Jam Cookies
The Kind Diet Thumbprint Jam Cookies Ingredients: oats nuts, almonds wheat flour, white, all-purpose, unenriched oil, corn, peanut, and olive syrup, maple, canadian rice, white, long-grain, regular, unenriched, cooked...
The Kind Diet Thumbprint Jam Cookies
Ingredients:
oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
jams and preserves, apricot
Directions:
Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
Pour into a large bowl and add the spelt flour.
Combine the oil with the maple syrup and brown rice syrup.
Mix well.
Combine the wet and dry ingredients and mix well.
Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoonful of jam.
Bake at 350 degrees for 15 minutes.
Ingredients:
oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
jams and preserves, apricot
Directions:
Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
Pour into a large bowl and add the spelt flour.
Combine the oil with the maple syrup and brown rice syrup.
Mix well.
Combine the wet and dry ingredients and mix well.
Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoonful of jam.
Bake at 350 degrees for 15 minutes.