Food recipes
The Kind Diet Thumbprint Jam Cookies
The Kind Diet Thumbprint Jam Cookies
Ingredients:
Oats
Almonds
All-purpose flour
Vegetable oil
Maple syrup
Long-grain white rice
Apricot preserves
Directions:
1. Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
2. Pour into a large bowl and add the spelt flour.
3. Combine the oil with the maple syrup and brown rice syrup.
4. Mix well.
5. Combine the wet and dry ingredients and mix well.
6. Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet. Make an indentation with your thumb into the center of each cookie.
7. Fill each cookie with a teaspoonful of jam.
8. Bake at 350°F for 15 minutes.
Ingredients:
Oats
Almonds
All-purpose flour
Vegetable oil
Maple syrup
Long-grain white rice
Apricot preserves
Directions:
1. Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
2. Pour into a large bowl and add the spelt flour.
3. Combine the oil with the maple syrup and brown rice syrup.
4. Mix well.
5. Combine the wet and dry ingredients and mix well.
6. Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet. Make an indentation with your thumb into the center of each cookie.
7. Fill each cookie with a teaspoonful of jam.
8. Bake at 350°F for 15 minutes.
Printed from https://recipe.bluelayer.org/recipe/26432/the-kind-diet-thumbprint-jam-cookies