Food recipes
Jam Thumbprint cookies
Jam Thumbprint cookies Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched salt, table Directions: First preheat oven to 150AC/325AF and line a baking sheet with parchment pa...
Jam Thumbprint cookies
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
First preheat oven to 150AC/325AF and line a baking sheet with parchment paper.
With an electric mixer blend butter and sugar until light and fluffy.
Gently mix in flour until well combined.
Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
Roll tablespoonful dough and place on baking sheet
Press down the center of each ball with your thumb.
Fill the centers with a teaspoon of jam.
( I used cherry,apricots and blackberry jam)
Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
First preheat oven to 150AC/325AF and line a baking sheet with parchment paper.
With an electric mixer blend butter and sugar until light and fluffy.
Gently mix in flour until well combined.
Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
Roll tablespoonful dough and place on baking sheet
Press down the center of each ball with your thumb.
Fill the centers with a teaspoon of jam.
( I used cherry,apricots and blackberry jam)
Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy