Food recipes
Fresh Blueberry Crisp
Fresh Blueberry Crisp Ingredients: blueberries, raw lemon juice, raw wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown oats wheat flour, white, all-purpose, unenriched nuts, almonds spices,...
Fresh Blueberry Crisp
Ingredients:
blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Heat oven to 350.
In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
In medium bowl, combine all topping ingredients except margarine.
With fork or pastry blender, cut in margarine until crumbly.
Sprinkle topping over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with frozen whipped topping, thawed.
Ingredients:
blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
nuts, almonds
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Heat oven to 350.
In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
In medium bowl, combine all topping ingredients except margarine.
With fork or pastry blender, cut in margarine until crumbly.
Sprinkle topping over fruit.
Bake at 350 for 30 minutes or until golden brown and bubbly.
If desired, serve with frozen whipped topping, thawed.