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Chocolate Nut Crunch

Chocolate Nut Crunch Ingredients: sugars, granulated butter, without salt salt, table water, bottled, generic nuts, walnuts, english candies, semisweet chocolate Directions: Grease a 15" X 10" cookie sheet and set asi...

Chocolate Nut Crunch

Ingredients:
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
nuts, walnuts, english
candies, semisweet chocolate

Directions:
Grease a 15" X 10" cookie sheet and set aside.
Place sugar, butter, salt and water in heavy saucepan.
Cook over medium heat, stirring, until mixture reaches soft-ball stage (234F-240F on candy thermometer).
Stir in 1/2 cup nuts and pour onto prepared cookie sheet.
Spread with greased spatula to about 1/4" thickness and set aside until cool.
Place chocolate in heavy saucepan and cook over low heat until melted.
Spread melted chocolate over cooled nut mixture.
Sprinkle with remaining 1/2 cup nuts.
Set aside until chocolate is firmly set.
Break into pieces as you would peanut brittle.
Store in airtight container.
NOTE: You may even want to drizzle some melted white chocolate or sprinkle red or green sprinkles for serving during the holidays.