Food recipes
The Realtor's Sauteed Scallops With Lemon-Mustard Sauce
The Realtor's Sauteed Scallops With Lemon-Mustard Sauce Ingredients: mollusks, scallop, (bay and sea), cooked, steamed oil, olive, salad or cooking butter, without salt lemon juice, raw water, bottled, generic mustard...
The Realtor's Sauteed Scallops With Lemon-Mustard Sauce
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
water, bottled, generic
mustard, prepared, yellow
Directions:
Sprinkle scallops with salt and pepper, dust with flower.
Heat oil in large skillet over med-high heat.
Add scallops, saute until browned and just cooked through, about 3 minutes per side.
Remove skillet from heat.
Using tongs, transfer scallops to a platter.
Add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan.
Place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes.
Season sauce with salt and pepper.
To serve place scallops on top of garlic bread slices and drizzle the sauce over top.
Ingredients:
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
water, bottled, generic
mustard, prepared, yellow
Directions:
Sprinkle scallops with salt and pepper, dust with flower.
Heat oil in large skillet over med-high heat.
Add scallops, saute until browned and just cooked through, about 3 minutes per side.
Remove skillet from heat.
Using tongs, transfer scallops to a platter.
Add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan.
Place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes.
Season sauce with salt and pepper.
To serve place scallops on top of garlic bread slices and drizzle the sauce over top.