Food recipes
Fast Cheese Bread
Fast Cheese Bread Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfat cheese, cheddar Directions: H...
Fast Cheese Bread
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
Directions:
Heat oven to 230C and grease a baking tray with the olive oil.
Place the flour and the bicarb in a bowl, add the salt and mix with hands.
Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
Brush top with a little oil if desired and sprinkle on the cheese.
Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
It should be firm in the centre and golden when cooked.
Transfer to a wire rack and allow to cool, works very well with potato soup.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
Directions:
Heat oven to 230C and grease a baking tray with the olive oil.
Place the flour and the bicarb in a bowl, add the salt and mix with hands.
Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
Brush top with a little oil if desired and sprinkle on the cheese.
Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
It should be firm in the centre and golden when cooked.
Transfer to a wire rack and allow to cool, works very well with potato soup.