COTTAGE DILL BREAD FOR BREAD Product Classes: Breads, Breadmaker

COTTAGE DILL BREAD FOR BREAD Product Classes: Breads, Breadmaker

Servings: 8

Ingredients:
• -Electrical Bread
• 1/2 cup Water
• 1 1/4 cup Cottage cheese
• 2 cup White bread flour
• 1/2 tbsp Dry onion
• 1 tbsp Dry milk
• 1/2 tbsp Dill seed
• 1 tbsp Sugar
• 1/2 tbsp Dill weed
• 1 tsp Salt
• 1 tsp Instant add yeast; **OR**
• 1 tbsp Butter
• 2 tsp -Fast paced dry yeast
• 3/4 cup Water
• 3/4 cup Cottage cheese
• 3 cup White bread flour
• 1 tbsp Dry onion
• 1 1/2 tbsp Dry milk
• 1 tbsp Dill seed
• 2 tbsp Sugar
• 1 tbsp Dill weed
• 1 1/2 tsp Salt
• 2 tsp Prompint add yeast; **OR**
• 1 1/2 tbsp Butter
• 3 tsp -Fast paced dry yeast

Instructions:
1. +++ servings are primarily based on 8 for regular monthly loaf and 12 for heavy loaf. Hints: Employ minor curd, lowfat cottage cheese.
2. This recipe can be produced with the monthly or quick bake cycles. Be positive to stick to loading recommendations for your unique bread cream.
3. -- versus Electricup powered BREAD, through Highly developed Cooking Businesses, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott