Food recipes
Apple-Glazed Baby Carrots
Apple-Glazed Baby Carrots Ingredients: carrots, raw lemon juice, raw margarine, regular, 80% fat, composite, stick, without salt apple juice, canned or bottled, unsweetened, without added ascorbic acid soup, chicken b...
Apple-Glazed Baby Carrots
Ingredients:
carrots, raw
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soup, chicken broth or bouillon, dry
spices, cinnamon, ground
cornstarch
water, bottled, generic
Directions:
In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
Sprinkle with lemon juice.
Melt the margarine in a medium skillet over medium heat.
Add the apple juice concentrate and cook until it melts.
Add the broth and cinnamon and bring to a boil.
Mix together the cornstarch or arrowroot powder with the water.
Add to the skillet, lower the heat, and cook until thickened.
Add the carrots and toss well to coat.
Ingredients:
carrots, raw
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soup, chicken broth or bouillon, dry
spices, cinnamon, ground
cornstarch
water, bottled, generic
Directions:
In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.
Sprinkle with lemon juice.
Melt the margarine in a medium skillet over medium heat.
Add the apple juice concentrate and cook until it melts.
Add the broth and cinnamon and bring to a boil.
Mix together the cornstarch or arrowroot powder with the water.
Add to the skillet, lower the heat, and cook until thickened.
Add the carrots and toss well to coat.