Food recipes
Apple and Honey Glazed Baby Carrots
Apple and Honey Glazed Baby Carrots Ingredients: butter, without salt carrots, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid honey dill weed, fresh salt, table spices, pepper, black Dire...
Apple and Honey Glazed Baby Carrots
Ingredients:
butter, without salt
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Melt butter in a large nonstick skillet over medium-high heat.
Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill.
Bring to a boil.
Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally.
Season to taste with salt and pepper.
Ingredients:
butter, without salt
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Melt butter in a large nonstick skillet over medium-high heat.
Add carrots to the skillet and simmer about 2-3 minutes.
Add apple juice, honey, and dill.
Bring to a boil.
Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally.
Season to taste with salt and pepper.