Food recipes
Caramelized Brussels Sprouts
Caramelized Brussels Sprouts Ingredients: brussels sprouts, raw sugars, granulated butter, without salt vinegar, red wine vinegar, balsamic water, bottled, generic salt, table Directions: Prepare the brussels sprouts...
Caramelized Brussels Sprouts
Ingredients:
brussels sprouts, raw
sugars, granulated
butter, without salt
vinegar, red wine
vinegar, balsamic
water, bottled, generic
salt, table
Directions:
Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
Add butter; stir until melted.
Add the vinegars.
Cook and stir for 1 minute.
Add the water and salt.
Bring to boiling; add the sprouts.
Return to boiling; reduce heat.
Simmer, covered, for 6 minutes.
Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
Keep warm until serving.
Ingredients:
brussels sprouts, raw
sugars, granulated
butter, without salt
vinegar, red wine
vinegar, balsamic
water, bottled, generic
salt, table
Directions:
Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.
In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly.
Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown.
Add butter; stir until melted.
Add the vinegars.
Cook and stir for 1 minute.
Add the water and salt.
Bring to boiling; add the sprouts.
Return to boiling; reduce heat.
Simmer, covered, for 6 minutes.
Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally.
Keep warm until serving.