Food recipes
Cherry Parfait Crunch
Cherry Parfait Crunch Ingredients: cherries, sweet, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground spices, nutmeg, ground cornstarch water, bottled, generic cerea...
Cherry Parfait Crunch
Ingredients:
cherries, sweet, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
yogurt, vanilla, non-fat
Directions:
Remove stems & pits from cherries, then cut into halves (about 2 1/4 cups).
In a small saucepan combine cherries, apple juice, cinnamon & nutmeg, cooking & stirring over medium heat for 5 minutes or until cherries begin to soften.
In a small container combine cornstarch & water, stirring until smooth, then stir this mixture into the hot cherry mixture.
Turn heat up to high & continue cooking & stirring until mixture boils & thickens slightly.
Remove from heat, let cool for 10 minutes, then cover & refrigerate until chilled.
After cherry mixture has chilled, in a small cup combine.cereal & almonds.
In 4 10-ounce wine or parfait glasses, equally divide & layer half the cherry mixture, then half the yogurt & half the cereal mixture.
Repeat the layers & serve!
Ingredients:
cherries, sweet, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, nutmeg, ground
cornstarch
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
yogurt, vanilla, non-fat
Directions:
Remove stems & pits from cherries, then cut into halves (about 2 1/4 cups).
In a small saucepan combine cherries, apple juice, cinnamon & nutmeg, cooking & stirring over medium heat for 5 minutes or until cherries begin to soften.
In a small container combine cornstarch & water, stirring until smooth, then stir this mixture into the hot cherry mixture.
Turn heat up to high & continue cooking & stirring until mixture boils & thickens slightly.
Remove from heat, let cool for 10 minutes, then cover & refrigerate until chilled.
After cherry mixture has chilled, in a small cup combine.cereal & almonds.
In 4 10-ounce wine or parfait glasses, equally divide & layer half the cherry mixture, then half the yogurt & half the cereal mixture.
Repeat the layers & serve!