Food recipes
Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce Ingredients: sauce, teriyaki, ready-to-serve spices, anise seed spices, pepper, black spices, cloves, ground pork, fresh, loin, tenderloin, separable lean only,...
Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Ingredients:
sauce, teriyaki, ready-to-serve
spices, anise seed
spices, pepper, black
spices, cloves, ground
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
vinegar, distilled
water, bottled, generic
honey
soy sauce made from soy (tamari)
Directions:
Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.
Ingredients:
sauce, teriyaki, ready-to-serve
spices, anise seed
spices, pepper, black
spices, cloves, ground
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
vinegar, distilled
water, bottled, generic
honey
soy sauce made from soy (tamari)
Directions:
Combine teriyaki, anise, pepper, and cloves.
Brush both sides of each tenderloin with glaze mixture.
Place in roasting pan.
Bake at 425 degree F for 20-25 , brushing every 10 minutes with remaining glaze mixture.
Remove and let stand 10 minutes.
Thinly slice and serve with dipping sauce.
Mustard Dipping Sauce: Blend mustard, honey, vinegar and water into a smooth paste.
Cover and set 10 minutes.
Thin with soy sauce to desired consistency.