Food recipes
Toasted Granola Bites
Toasted Granola Bites Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds apples, raw, with skin syrups, corn, light sugars, granulated candies, marshmall...
Toasted Granola Bites
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
apples, raw, with skin
syrups, corn, light
sugars, granulated
candies, marshmallows
Directions:
Heat oven to 350F.
Place oats, coconut and almonds on 15x10x1-inch baking pan.
Bake, stirring often, 15-20 minutes or until mixture is golden brown.
Place mixture into bowl; stir in dried apples.
Set aside.
Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
Cook over medium heat 1-2 minutes or until mixture comes to a boil.
Cook 1 minute; stir in marshmallows.
Continue cooking, stirring constantly, just until marshmallows are melted.
Pour mixture over toasted oats mixture in bowl; stir until combined.
Cool 5 minutes.
Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
Store in container with tight-fitting lid.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
apples, raw, with skin
syrups, corn, light
sugars, granulated
candies, marshmallows
Directions:
Heat oven to 350F.
Place oats, coconut and almonds on 15x10x1-inch baking pan.
Bake, stirring often, 15-20 minutes or until mixture is golden brown.
Place mixture into bowl; stir in dried apples.
Set aside.
Combine corn syrup and Cinnamon Sugar Butter Spread in 2-quart saucepan.
Cook over medium heat 1-2 minutes or until mixture comes to a boil.
Cook 1 minute; stir in marshmallows.
Continue cooking, stirring constantly, just until marshmallows are melted.
Pour mixture over toasted oats mixture in bowl; stir until combined.
Cool 5 minutes.
Coat hands with Cinnamon Sugar Butter Spread; shape mixture into 1-inch balls.
Store in container with tight-fitting lid.