Food recipes
Indian Cornmeal Pudding
Indian Cornmeal Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d molasses sugars, granulated cornmeal, degermed, unenriched, yellow spices, cinnamon, ground spices, ginger, ground salt,...
Indian Cornmeal Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
spices, ginger, ground
salt, table
butter, without salt
Directions:
In a medium saucepan over medium heat, put 31/2 cups milk.
Add molasses and sugar, and stir; when they are incorporated, turn heat to low.
Heat oven to 300 degrees.
Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps.
When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir.
Bake 21/2 to 3 hours, or until pudding is set.
Serve warm, cold or at room temperature.
Wrapped well and refrigerated, this keeps for several days.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
sugars, granulated
cornmeal, degermed, unenriched, yellow
spices, cinnamon, ground
spices, ginger, ground
salt, table
butter, without salt
Directions:
In a medium saucepan over medium heat, put 31/2 cups milk.
Add molasses and sugar, and stir; when they are incorporated, turn heat to low.
Heat oven to 300 degrees.
Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps.
When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.
Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir.
Bake 21/2 to 3 hours, or until pudding is set.
Serve warm, cold or at room temperature.
Wrapped well and refrigerated, this keeps for several days.