Food recipes
American Indian Pudding Recipe
American Indian Pudding Recipe Ingredients: raisins, seeded milk, buttermilk, fluid, cultured, lowfat milk, buttermilk, fluid, cultured, lowfat cornmeal, degermed, unenriched, yellow molasses salt, table sugars, granu...
American Indian Pudding Recipe
Ingredients:
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
molasses
salt, table
sugars, granulated
spices, ginger, ground
spices, nutmeg, ground
butter, without salt
Directions:
Add in the raisins to the warm lowfat milk.
Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.
Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
Fold in the molasses, salt, sugar, ginger, nutmeg, & butter.
Pour into a buttered 2-qt casserole.
Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.
Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs.
Let cold for 3 to 4 hrs before serving.
Ingredients:
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
molasses
salt, table
sugars, granulated
spices, ginger, ground
spices, nutmeg, ground
butter, without salt
Directions:
Add in the raisins to the warm lowfat milk.
Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.
Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.
Fold in the molasses, salt, sugar, ginger, nutmeg, & butter.
Pour into a buttered 2-qt casserole.
Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.
Set dish in a pan of cool water, & bake in a slow oven, 300 F., for 2 1/2 hrs.
Let cold for 3 to 4 hrs before serving.