Griswold Inn Indian Pudding

Griswold Inn Indian Pudding

Ingredients:
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cornmeal, degermed, unenriched, yellow
molasses

Directions:
Preheat oven to 350F and butter a 13 x 9" pan.
Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.
Bring to a boil; gradually add cornmeal, stirring occasionally.
Stir in molasses.
Pour mixture into buttered pan.
Bake for an hour and 15 minutes or until pudding is set.