Food recipes
Banana Nut Butter
Banana Nut Butter Ingredients: bananas, raw lemon juice, raw pectin, unsweetened, dry mix butter, without salt sugars, granulated sugars, brown nuts, walnuts, english spices, ginger, ground spices, nutmeg, ground Dire...
Banana Nut Butter
Ingredients:
bananas, raw
lemon juice, raw
pectin, unsweetened, dry mix
butter, without salt
sugars, granulated
sugars, brown
nuts, walnuts, english
spices, ginger, ground
spices, nutmeg, ground
Directions:
Use standard canning procedures.
Place bananas and lemon juice into a saucepan.
Mix well.
Stir in pectin.
Add butter to reduce foaming.
Bring to a full rolling boil on high heat, stirring constantly.
Add sugars and stir till well blended.
Add walnuts and spices, mix well.
Return to rolling boil and boil 1 minute stirring constantly.
Remove from heat and skim off any foam.
Ladle into prepared jars within 1/8 in of top.
Seal with good canning procedures.
Ingredients:
bananas, raw
lemon juice, raw
pectin, unsweetened, dry mix
butter, without salt
sugars, granulated
sugars, brown
nuts, walnuts, english
spices, ginger, ground
spices, nutmeg, ground
Directions:
Use standard canning procedures.
Place bananas and lemon juice into a saucepan.
Mix well.
Stir in pectin.
Add butter to reduce foaming.
Bring to a full rolling boil on high heat, stirring constantly.
Add sugars and stir till well blended.
Add walnuts and spices, mix well.
Return to rolling boil and boil 1 minute stirring constantly.
Remove from heat and skim off any foam.
Ladle into prepared jars within 1/8 in of top.
Seal with good canning procedures.