Food recipes
Cheddar Crackers
Cheddar Crackers Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, pepper, red or cayenne cheese,...
Cheddar Crackers
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
cheese, cheddar
Directions:
Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
Blend in the cheddar cheese with a fork until well blended.
Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they will last indefinitely.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, red or cayenne
cheese, cheddar
Directions:
Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal.
Blend in the cheddar cheese with a fork until well blended.
Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls.
Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1/4-inch thick.
Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes.
Remove from cookie sheet and let cool.
Store the cooled crackers in airtight containers in a cool place.
They will keep for several weeks this way and if you freeze them, they will last indefinitely.